This week’s tip: Here’s what happens when your dough is a bit too wet. It rises just fine, but when it hits the pan, it gets all blobby and flat, and kinda goes ciabatta stylie on you. It’s still tasty, so if that’s what you want, go for it. You’ll be able to tell it’s too wet when you can actually see it blobbing out flat after you’ve mixed it into a ball. Add more flour and mix, smash, fold if you want a more traditional sourdough looking loaf for sandwiches and suchlike.