King Artie!

King Artie!

OK, ever since I started down this whole sourdough baking road six months ago, I've been using Trader Joe's Unbleached All-Purpose Flour for my Straight Killer Sourdough, mainly because TJ's is like 2 blocks from my house. But recently, I've been trying out some King Arthur Organic All-Purpose Flour, and I must say, it's different! First of all, I am using less water than I usually do in the recipe. Like almost 1/8 of a cup less! So if you are using my Straight Killer recipe and King Artie Flour, be sure to…Read more …