The Best Sourdough Pizza Crust! Ever.

The Best Sourdough Pizza Crust! Ever.

Oh Baby, this is tasty. This only needs to rise about 6-8 hours, so as long as you mix it up by about 11 am, it will be good to go by dinner time! This recipe should make a 14" thin crust (my fave) or a 12" thick crust. Recipe. Just over 1 1/4 cups AP flour 1 1/2 - 2 Tablespoons Everything But The Bagel 1/2 teaspoon yeast 1 Tablespoon malt (Optional: This will help give it that golden brown color.) 1/2 cup of The Yeastie Boiz starter about a 1/2 cup…Read more …
Rye, Baby, Rye!

Rye, Baby, Rye!

I thinkĀ  the Straight Killer Sourdough Rye recipe is ready for prime-time. 1 cup rye flour 1 cup all-purpose flour 2+ Tablespoons caraway seeds 1 teaspoon salt 1/2 teaspoon yeast 1/4 cup Yeastie Boiz Starter about 1 cup water about 1 Tablespoon honey Whisk together the dry ingredients. Add the Boiz and the honey. Trickle the water over the pool of starter, making lots of bubbles. Stir and then using a silicone spoon, keep folding dough over and over until you have an even consistency and it's not too sticky, and you have…Read more …